Rice Paper spring rolls

Spring rolls are quite easy to make and they look so delectable! They are also healthy (depending what you put into them: lots of veggies most likely). I think I will continue to pack these for lunch boxes :)

I used this rice paper and to make 5 spring rolls it's ~120 calories and 29.5 g carbs (not including meat and vegetables). Not bad at all.
You can change up the vegetables and meats each time too:

• carrots
• cucumbers
• spinach
• lettuce
• cilantro
• avocado
• onions
• bell peppers
• red cabbages
• sprouts
• jicama
• tomato

• no meat
• tofu
• sausage
• beef
• chicken
• fish/canned tuna

The sauce I like to use is hoison sauce + sriracha + a little bit of warm water. Sometimes I add peanut butter as well. Yum