hear her RawrDianasaur

Weekends are for indulgences , right? hehh because on Saturday I had carby Chinese food deliciousness for lunch, then late at night hung out with friends and ate a couple Trader Joe's lemon bars & wined on some pink moscato. and then on Sunday, I had Taiwanese breakfast for the first time! My friends ordered in Chinese but I believe we ordered: turnip cake, shredded pork rice roll, scallion pancake, shrimp omelette (it was pretty wet), pig in a steamed bun (pork belly was so soft), and to wash that all down, soymilk. Going on food adventures and having such a satisfying, delicious experience without spending much at all makes me Super happy  I knew once I got home after eating that satiating meal, I'd want to crawl onto my bed and watch Tv while relenting to the food coma.  So I dragged myself to the gym for Day 10   (Sunday) workout: -Did more SQUATS because my glutes were not hurting from Saturday's sesh. Did my damn volume training! -Leg Abd...

Spring rolls are quite easy to make and they look so delectable! They are also healthy (depending what you put into them: lots of veggies most likely). I think I will continue to pack these for lunch boxes :) I used this rice paper and to make 5 spring rolls it's ~120 calories and 29.5 g carbs (not including meat and vegetables). Not bad at all. You can change up the vegetables and meats each time too: carrots cucumbers spinach lettuce cilantro avocado onions bell peppers red cabbages sprouts jicama tomato no meat tofu sausage beef chicken fish/canned tuna The sauce I like to use is hoison sauce + sriracha + a little bit of warm water. Sometimes I add peanut butter as well. Yum