Rice Paper spring rolls
Spring rolls are quite easy to make and they look so delectable! They are also healthy (depending what you put into them: lots of veggies most likely). I think I will continue to pack these for lunch boxes :) I used this rice paper and to make 5 spring rolls it's ~120 calories and 29.5 g carbs (not including meat and vegetables). Not bad at all. You can change up the vegetables and meats each time too: carrots cucumbers spinach lettuce cilantro avocado onions bell peppers red cabbages sprouts jicama tomato no meat tofu sausage beef chicken fish/canned tuna The sauce I like to use is hoison sauce + sriracha + a little bit of warm water. Sometimes I add peanut butter as well. Yum