Songs of the past week with my bros :)

-
Orrr basically songs that kept repeating during our mini road trips.




Comments

Post a Comment

Popular posts from this blog

9 days left: I don't know what to tell ya, the days are passing by so fast

-
Since I last blogged, I have generally been pretty good with my intake of food. Recently, my friends and I also started to snapchat each other of all our meals, snacks, and indulgments to help motivate each other. The idea of not dieting alone and kind of making this a team effort, help make healthy eating more enjoyable instead of being a sacrificing task hahah. But there have been a couple of days when I had some drinks and ate not so healthy according to my diet plan. I think realistically, I'll be having close to 4 cheat days in a span of 20 days. That's 80% healthy eating hmm.. "Going up on a Tueday," and feeling like a rebel.. lol 👵👵👵 A photo posted by D e a d l i f t s🍩D o n u t s (@rawrdianasaur) on May 17, 2016 at 6:39pm PDT Oh well, for each cheat day/meal, I've had great conversations and memories making every day worthwhile & meaningful <3 You have to give permission to yourself to be nice to yourself. Then you continue along...
Read more

Covid-19 in 2020, shelter-in-place, wk 4

-
I started this blog in my 20s, now I'm in my early 30s. It's funny how sometimes we remember our past, being nostalgic but mostly full of cringe. My creativity and want to indulge out of my comfort zone has ceased due to the busyness of life and complacency. You're so busy in life that you forget to live your life. And everything is piling up in the "do later" list. However, now that we are in quarantine mode almost indefenitely it seems, it's as if we have to reach into ourselves again to find happiness and satisfaction that is more foundational and simpler. For now, going to venture with the quarantine life and make the best use of this enforced self-discovery again.
Read more

Vegetarian "noodle" soup

-
Image
One day I was craving pho, noodles, and seafood. But there was none of those available at home. Therefore, I improvised. I'm not one to really measure things when I cook, more like eye things and just add random stuff as I go along. Here is my random recipe. What I had in minds was pho/seafood egg noodle soup. So Vietnamese/Chinese influence with some Korean loving :) 1. Into pot I poured a little bit of fish oil and sauteed garlic in that. Tossed in sliced mushrooms, cilantro for a short time 2. Poured in water over all that and let boil while I put in oyster sauce, sweet chili sauce and sriacha 3. Then put the rest of the vegetables in soup when fully boiling (I used mushrooms that look like skinny noodles as my "noodles") The vegetables that I personally used were: carrots, red pepper, jalapeno, button mushrooms, bokchoy, onions, green onions And I hardboiled an egg and cut it in half There are so many ways you can add your own tastes or add va...
Read more