I kind of think crest made the treats extra gross...... they want kids to think healthy treats are nasty and instead cry for candies so eventually they'll have cavities and go to dentists $$$ cha-ching
Those poor kids are going to be scarred and hate healthier alternatives to candy/dessert...
I'm surprised the kids actually did try out all the treats HAHA
I suppose the writer's block has finally been chipped down just a little. I'm ready to be inspired and motivated again. Maybe also eager to revolutionalize myself and continue to make a path for where I want to see myself in the future. It's a path for one, and I am embracing this independence of going with the flow revolving only around me and wherever I may want to explore. Most importantly, it's me truly finding my own happiness and self-confidence once again while strengthening my bonds with my family & close friends. I am loving 2017 so much. Before.. this blog was a timid, inhibited, superficial journaling of my workouts, diets, and adventures. I think I still may be timid and superficial (as in I may not scratch beyond the surface), but this time I will try to leave more lasting impressions and thoughts. The past couple of years I have been so absorbed in one area of my goals -mainly trying to get abs & squat booty while finishing up most of my schoolin...
One day I was craving pho, noodles, and seafood. But there was none of those available at home. Therefore, I improvised. I'm not one to really measure things when I cook, more like eye things and just add random stuff as I go along. Here is my random recipe. What I had in minds was pho/seafood egg noodle soup. So Vietnamese/Chinese influence with some Korean loving :) 1. Into pot I poured a little bit of fish oil and sauteed garlic in that. Tossed in sliced mushrooms, cilantro for a short time 2. Poured in water over all that and let boil while I put in oyster sauce, sweet chili sauce and sriacha 3. Then put the rest of the vegetables in soup when fully boiling (I used mushrooms that look like skinny noodles as my "noodles") The vegetables that I personally used were: carrots, red pepper, jalapeno, button mushrooms, bokchoy, onions, green onions And I hardboiled an egg and cut it in half There are so many ways you can add your own tastes or add va...
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